No matter what type of background you come from, everyone appreciates a good ole fashioned style bbq. Of course, if you’re vegan, you may feel that a BBQ is not in your best interest. In fact, nothing could be further from the truth! In this article, I will share the top 5 best vegan dishes that are sure to delight the tastebuds of vegans and non-vegans alike!
1. Portobello Mushrooms
Portobello mushrooms are the grill’s best friend for vegans. Their meaty texture and ability to soak up marinades make them an ideal choice. Marinate these hearty mushrooms in bbq sauce, garlic, and herbs for a burst of flavor. Once grilled, they can be served as a burger like Minimalist Baker does here or even as a savory side dish as I do here in my stuffed mushrooms!
2. Grilled Veggie Skewers: The Star of any BBQ!
Vibrant and colorful, grilled veggie skewers are a visual and culinary delight. Load up skewers with a variety of veggies like bell peppers, zucchini, red onions, mushrooms, and cherry tomatoes. Try this amazing recipe from Jessica at The Forked Spoon for an easy and delicious kabob! The grill caramelizes the veggies, intensifying their natural sweetness and creating a harmonious blend of flavors!
3. Tofu Steaks: Yes, tofu works for bbq!
I love Tofu! It is a versatile protein source that takes on the flavors of whatever I give it! Slice tofu into steaks, marinate them in a mix of soy sauce, maple syrup, and ginger, then grill to perfection. The result is a smoky, savory delight with a crispy exterior and a tender interior. Tofu steaks can be the centerpiece of a meal or equally important, sliced for salads and wraps. Check out Toni’s AMAZING grilled tofu steak recipe here!
4. Corn on the Cob
If you’re like me, I thought corn on the cob could only be properly eaten with butter. That was until I tried it grilled with olive oil and sprinkled with smoked paprika. The grill imparts a smoky char and enhances the corn’s natural sweetness. As well as serving it with a squeeze of lime juice and a sprinkle of salt for a zesty twist! You’ll never wanna go back to plain corn on the cob with butter and salt!
5. Stuffed Bell Peppers
If you want to elevate your grilling game, give stuffed bell peppers a try! Hollowed-out bell peppers become edible vessels for a medley of quinoa, black beans, diced veggies, and aromatic herbs. Fill them up, place them on the grill, and let the heat infuse the flavors. The result is a satisfying, nutrition-packed dish that boasts both taste and presentation. Best of all, they look so pretty!
Conclusion
Obviously, we see how even folks that follow a vegan lifestyle can enjoy bbq and those who aren’t vegan can still appreciate and yes, even like “rabbit food.” I truly hope you give the recipes I listed a try and see for yourself how amazing ALL food is! Be sure to leave a comment with your favorite vegan bbq dish and until next time, I’ll see you in the kitchen!